Friday, November 11, 2011


We had some ribs! These ribs where coated with a bunch of spices. If you google a "dry rub" for ribs on the net you will find many variations! I basically put a bunch of whatever I could reach in the cupboard. After seasoning, I put them in my dutch oven, threw in some garlic and onions and braised them in about a half an inch of strong coffee. They were delicious with a side of spaghetti squash and big green salad. Perfect "comfort food." See how I'm workin' this? ;)

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