Showing posts with label moose. Show all posts
Showing posts with label moose. Show all posts

Tuesday, November 1, 2011

DAY THIRTEEN

I have reached the point of not needing to eat. It's so weird. If it wasn't for getting dizzy, basically forgetting my name or leaving the stove on, I wouldn't even realize that I needed food.

I feel worn out. Yesterday's WOD was pretty brutal for me. Lots of lifting that I could barely manage. I know it will get better but I am feeling a little bit freaked out by my lack of energy. I walked to the subway from work and felt like I was gonna pass out. I'm definitely not taking in enough calories. I need to get back to eating lots of veggies with my meat and fat. It's just challenging because I'm kinda burnt out on cooking right now. I just feel a little "over it" and not being hungry isn't really helping matters.

Last night J made some haddock with bacon, shallots and garlic. I didn't end up having any but I did eat some for lunch today! I had an egg and some bacon for breakfast and some cucumber after work. One of our current favorite snacks is celery with almond butter...so good!

I'm working on a moose roast and some broccoli and purple kale tonight! I will eat it (so I'm not a zombie tomorrow) and it will be delicious and nourishing.

Thursday, October 20, 2011

DINNER!



I am snuggled up in bed, super cozy and content from a busy and delicious day.

Monty the Moose Coconut Curry Soup

I made this soup by cutting up a few chunks of moose into cubes. I seasoned them with salt and pepper and browned them using virgin coconut oil in a dutch oven. I removed the meat and added onion and then deglazed with a little stock (chicken or beef will do--mine was a chicken/duck combo that I had in the freezer from past bird roasting). I added lots of dried basil, a little good quality curry powder, red pepper flakes and a bit of turmeric. I added 1 can of organic coconut milk and a cup more of the stock. I simmered the meat on medium-low until it was tender and then added a handful
of hubbard squash chunks (skin removed), dinosaur kale, 1 small red pepper and broccoli. I cooked the soup for about 10 more minutes--until the veggies were cooked but still a bit firm.


Excellent post-pistols and handstand push-ups meal. I feel content and sleepy. Not sleepy like I ate a turkey leg, a mountain of mashed potatoes and 5 buttered rolls. More like, I am full and happy and looking forward to tomorrow.